Slow cooked and then broiled to perfection.

A take on karēraisu (or curry rice). Serve with rice.

Found on Instagram. Self-explanatory.

A simple hard-boiled egg recipe. Because I can never remember how long Kenji tells me to cook them.

A slow cooked beef chuck recipe that goes good on nachos and tacos.

A savory rice porridge, perfect when you’re recovering from a cold (or just want a comforting easy-to-prep meal).

A slow cooked dish based on the NYT recipe, which was in turn inspired by the beef, leek and barley soup in Home Cooking by Laurie Colwin.

This is a quick pickle made overnight in the fridge.

Nacho "cheese" that is totally vegan and great on top of tortilla chips, tacos, etc (really, anything that would use a cheese sauce). Makes a pretty big batch and lasts about a week in the fridge.

A take on a traditional Filipino Chicken Adobo. Serve with rice.

This was a “wing it with some meat and stuff from the pantry” sort of dinner that ended up tasting like French Onion soup.

Variation because white chocolate isn't chocolate

A hearty lentil dish, simply good on its own or even better as a topping in a bowl or a wrap.

Tofu bites based loosely on the recipe at the link. I use these to replace chicken in salads or also to just eat out of the fridge in the dead of night.

Cinnamon rolls with Orange Icing

A copycat recipe for the sesame salad dressing that the cowards at Panera keep trying to discontinue.