Nacho "cheese" that is totally vegan and great on top of tortilla chips, tacos, etc (really, anything that would use a cheese sauce). Makes a pretty big batch and lasts about a week in the fridge.

A take on karēraisu (or curry rice). Serve with rice.

Found on Instagram. Self-explanatory.

A simple hard-boiled egg recipe. Because I can never remember how long Kenji tells me to cook them.

This is a quick pickle made overnight in the fridge.

Slow cooked and then broiled to perfection.

A hearty lentil dish, simply good on its own or even better as a topping in a bowl or a wrap.

A take on a traditional Filipino Chicken Adobo. Serve with rice.

A slow cooked beef chuck recipe that goes good on nachos and tacos.

A savory rice porridge, perfect when you’re recovering from a cold (or just want a comforting easy-to-prep meal).

A slow cooked dish based on the NYT recipe, which was in turn inspired by the beef, leek and barley soup in Home Cooking by Laurie Colwin.

Variation because white chocolate isn't chocolate

Cinnamon rolls with Orange Icing