Overnight pickled jalapeñosbyzakhar
based on an external recipe
Step 1
Add everything except the jalapeños and garlic to a large pot and bring to a boil over med high heat
Step 2
Drop to medium low, add jalapeños and garlic and cook for ~5 min and then transfer everything to a clean glass jar.
This is a quick pickle recipe. Since you’re not doing a boiling water bath to sanitize the jar, it is not shelf stable. You should keep it in the fridge and consume within a week or two. You should still wash the jar first with hot soapy water.

The vinegar should be 5% acidity. Do not alter vinegar/water proportions for food safety reasons.

Garlic may turn blue. Science.
This is a quick pickle made overnight in the fridge.
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Last Updated:February 19
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