- 1 lb boneless pork shoulder
- 1/2 white onion, cut into wedges
- 1/2 lime, juiced
- 1/4 cup orange juice
- 1/4 cup stock (chicken or vegetable)
- 1 tsp salt
- 1 tsp oregano
- 1 tsp cumin
- 1 bay leaf
- a few cloves of garlic
- and some black pepper
Add everything to the slow cooker and cook on low for 8-10 hours or high for 5-6 hours.
Remove pork, shred in a bowl, and move to a baking sheet lined with parchment paper. Pour some of the liquid over the meat and then broil for 5-10 min.
See original recipe for cooking ~4 lbs. This one is scaled down for 2-3 servings.
cookbook.lol