Put eggs in a small pot and cover with water.
Bring water to a boil over med high heat.
Turn off the heat, cover the pot with a lid and let sit for 10 min.
Move eggs into ice water and then either store in the fridge or peel and enjoy.
I prefer this approach to the drop-eggs-in-boiling-water strategy, but you can read more about that one at Kenji’s https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs
A simple hard-boiled egg recipe. Because I can never remember how long I let them sit.
February 10
No variations found for this recipe.
cookbook.lol