Coriander Green Lentilsbyzakhar
based on an external recipe
Step 1
Sauté the onions, garlic, and coriander in the olive oil in a large pot for 5 min or so on medium heat.
Step 2
Add the rest of the ingredients and cook on high for another few min.
Step 3
Lower the heat to a simmer, cover, and cook for 45 min, stirring occasionally.
Original recipe called for passata, but swapped out for tomato paste based on what I have at the local groceries out here.

That recipe also called it a soup or a stew, but I tend to cook them a little drier.
A hearty lentil dish, simply good on its own or even better as a topping in a bowl or a wrap.
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Last Updated:April 17
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