- 1/4 cup rice vinegar
- 1/8 cup granulated sugar
- 1 tbsp canola oil (or other neutral oil)
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 1/4 tsp dried minced onion (or onion powder)
- 1/8 tsp salt
- 1/8 tsp black pepper
Mix all ingredients together
The recipe in the link also includes some dried parsley and rosemary but I skip them because I don't always have them and I cannot be bothered. I think this will also stay good in the fridge for about a week-ish? I don't know, I'm not a food scientist.
A copycat recipe for the sesame salad dressing that the cowards at Panera keep trying to discontinue.
January 9
No variations found for this recipe.
cookbook.lol