Tofu bites based loosely on the recipe at the link. I use these to replace chicken in salads or also to just eat out of the fridge in the dead of night.

A copycat recipe for the sesame salad dressing that the cowards at Panera keep trying to discontinue.

Cinnamon rolls with Orange Icing

Variation because white chocolate isn't chocolate

Slow cooked and then broiled to perfection.

A savory rice porridge, perfect when you’re recovering from a cold (or just want a comforting easy-to-prep meal).

A take on karēraisu (or curry rice). Serve with rice.

A hearty lentil dish, simply good on its own or even better as a topping in a bowl or a wrap.

Nacho "cheese" that is totally vegan and great on top of tortilla chips, tacos, etc (really, anything that would use a cheese sauce). Makes a pretty big batch and lasts about a week in the fridge.

Found on Instagram. Self-explanatory.

This is a quick pickle made overnight in the fridge.

A slow cooked beef chuck recipe that goes good on nachos and tacos.

A simple hard-boiled egg recipe. Because I can never remember how long Kenji tells me to cook them.

A take on a traditional Filipino Chicken Adobo. Serve with rice.

A slow cooked dish based on the NYT recipe, which was in turn inspired by the beef, leek and barley soup in Home Cooking by Laurie Colwin.