- 1/2 yellow onion
- 2 cloves garlic
- 1/2 tsp oregano
- 1/4 tsp crushed red pepper
- 1 slice sourdough bread (cubed, no crusts)
- 1 28oz can of whole tomatoes
- 1 cup of water
- 4 Tbsp olive oil (2T for pan, 2T for blending)
Add olive oil to a pan. Cook onion, garlic, oregano, and crushed red pepper for ~4 min. Soft, not brown.
Add bread, tomato, water. Bring to a boil and cook for 5 more minutes.
Add some salt and pepper. Transfer everything to a blender. Trickle in olive oil.
(mostly) cut in half from Kenji’s recipe
cookbook.lol